There's nothing quite like a warm slice of banana bread, especially when it's made with this incredibly delicious recipe. This loaf is moist, bursting with ripe banana flavor, and a breeze to make. You'll need just basic ingredients you probably already have in your pantry, like browned bananas, flour, sugar, eggs, and butter. Don't forget a pinch of cinnamon for that extra touch of warmth! This recipe is perfect for using up those forgotten bananas before they go bad, and it makes a amazing treat for breakfast, brunch, or afternoon snack.
Let's get baking!
**Here's what you'll need:**
* 4 ripe bananas, mashed
* 3/4 cup unsalted butter, softened
* 1 cup granulated sugar
* 3 large eggs
* 1 1/2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 2 teaspoons baking soda
* 3/4 teaspoon salt
* 1/3 cup chopped walnuts or pecans (optional)
**Instructions:**
Preheat your oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the mashed bananas to the wet ingredients and blend until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing just until incorporated. If desired, fold in the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
Slice and enjoy! You can devour your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Classic Banana Bread: Moist & Delicious
There's simply like the aroma of freshly baked banana bread filling your home. This classic recipe is easy to make and always turns out. With its moist crumb and sweet flavor, it's the perfect dessert. Whether you're looking for a cozy breakfast or a comforting afternoon snack, classic banana bread is always a winner.
- Don't forget to use ripe bananas for the best flavor.
- Add in your favorite mix-ins like chocolate chips or walnuts.
- Give it a rest before slicing and serving.
Enjoy every slice of this comforting classic!
Easy Homemade Banana Bread
Whip up a loaf of delicious homemade banana bread with this easy recipe! You'll only takes several components and is great for a comforting treat. Stir the ripened bananas, brown sugar, eggs, dry ingredients, and a sprinkle of cinnamon in a bowl. Pour the batter into a buttered loaf pan and cook until golden brown. Delight in warm slices with a scoop of butter!
The Best Banana Bread with Chocolate Chips
Dive into a heavenly slice of our supreme banana bread. This masterpiece takes classic banana bread to the next level with mountains of chunks of milk chocolate chips in every bite. It's tender, bursting with sweet banana taste and a irresistible hint of warmth from the cinnamon. Whether you're a dessert enthusiast, or simply craving a comforting treat, this banana bread is sure to become your new favorite.
The Ultimate Banana Bread Recipe
Whip up the moistest banana bread you've ever tasted with this simple guide. It starts with perfectly ripe bananas that get mashed to click here creamy delight. Then, we combine in the classic flavors like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla essence adds a warm and inviting smell to this comfort food classic. The result is a tender banana bread that will have your family asking for seconds.
Enjoy alongside a smear of butter or a dollop of whipped cream. This recipe is a crowd-pleaser at any gathering, or just enjoy a warm piece on a chilly evening.
Easy 3-Ingredient Banana Bread
Want a tasty treat that's super quick to make? Look no further than this awesome 3-ingredient banana bread recipe! All you need is overripe bananas, flour, and granulated sugar. Mix it all together in one bowl, pour it into a loaf pan, and bake until golden brown. It's the perfect snack for any occasion.